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This recipe is a family favorite at my house. If you want to change up the cheese, try using Havarti or Monterey Jack in place of sharp cheddar. Try using a different kind of pasta- such as rotini or shells. Serve it with a side salad, and you’re good to go. Sometimes you just need to bite the bullet and enjoy some comfort food for dinner- guilt free.Ī small portion of rich and decadent, cheesy, creamy, classic macaroni and cheese is much deserved. This dish has cooked pasta tossed with a creamy and decadent cheese sauce. Ingredients needed for Classic Macaroni and Cheese: I wouldn’t live long to tell about it since my body would be overloaded with copious amounts of cheese… but at least I’d die happy! I could eat classic macaroni and cheese every day. Everyone loves macaroni and cheese, and this version is creamy and wonderful and perfect. This recipe is a big time family favorite dinner recipe. It’s so delicious when it’s hot and melty! Leave us a comment below and let us know what you thought of this easy homemade macaroni and cheese recipe.Here is a simple recipe for homemade Classic Macaroni and Cheese. This creamy macaroni and cheese is best on the day it’s made (although my kids will happily eat reheated leftovers). In the future, I may add some spice or what not but this. For a simple macaroni and cheese recipe as the title suggests, this recipe was fabulous Im throwing out my box macaroni My son loved this recipe as well.
#Traditional macaroni and cheese recipe mac
This has saved me so many times while I’m prepping the rest of the recipe. Easy mac and cheese is simple to prepare with 7 ingredients you most likely already have on hand for tasty, comfort-food meal. We’ve tried it with Colby jack, Parmesan, gruyere, mozzarella, provolone, and gorgonzola, and it’s always delicious!ĭon’t Boil Over – Use a spill stopper while cooking the noodles to keep it from boiling over. Variation – My family loves it with sharp cheddar, but you can experiment with other cheeses, or use a combination of cheeses. Sprinkle the remaining 1/4 cup of cheese over the top and then serve. Stir in 2 cups of cheddar cheese, along with the salt & pepper until everything has completely mixed together.Ĭompile & Serve – Add the cooked noodles to the skillet and give it a good stir until fully combined. Make It Cheesy – Once the sauce has thickened, it’s time to add the cheese. Stir it occasionally to keep it from burning. NOTE: To transform Macaroni & Cheese from a simple dish to a savory one-dish meal, add 1 cup chopped ham or hot dogs after milk mixture comes to a boil. Once everything is mixed in, let it cook for a few minutes until it thickens. BAKE for 20 to 25 minutes or until cheese is melted and light brown. Sauce – Next, slowly pour in the milk while whisking everything so no lumps form. Let it cook for about 3 minutes, or until it turns golden brown. 1 package (7 1/2 oz) elbow macaroni (2 1/2 cups) 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 1/2 teaspoon salt 1/2 teaspoon freshly. Once melted, use a whisk to stir in the flour until it has a paste-like consistency. First, melt the butter in a skillet over medium heat. Use frozen broccoli, steamed in the microwave, to cut down on prep time. Transform a box of macaroni and cheese for an easy weeknight dinner. Roux – While the noodles are cooking, start prepping the creamy sauce. 3-Ingredient Broccoli Mac & Cheese with Rotisserie Chicken. Start by preparing the noodles according to the directions on the package. Noodle Prep – Boiling the macaroni is the part that takes the longest. I’m not kidding when I say that this homemade macaroni and cheese is as quick to make as the boxed noodles!
#Traditional macaroni and cheese recipe how to
It’s a lifesaver on those busy nights when I don’t have much time to cook! How To Make Macaroni and Cheese
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My husband and I love it with shredded barbecue chicken or pulled pork on top, and my girls will eat it happily any time I make it. (I like that I know exactly what’s in it!) This macaroni and cheese recipe has been a staple at our house for years! It works wonderfully as a side dish, or an easy meal with a green salad on the side. It doesn’t take any more time than making it from the box, but it tastes way better!Īnother bonus – it’s made from simple ingredients that I feel good about. It was during that time period that I whipped up this easy stove top macaroni and cheese recipe. No vegetables, no meat, just noodles and cheese. My oldest was an incredibly picky eater until very recently, and I swear there was a whole year of her life when she would only eat mac and cheese. If my kids had to choose a favorite food, it would definitely be macaroni and cheese! They would eat it for dinner every night if I let them. If you love macaroni, you should also try our Baked Macaroni & Cheese and Chili Macaroni recipes. This easy homemade macaroni and cheese recipe is ready in no time! This recipe is creamy, delicious, and takes only minutes to make!